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Grilled Chicken Bites with Creamy Garlic Sauce



Step-by-Step Instructions

Step 1: Marinate the Chicken

  1. In a bowl, combine chicken cubes, olive oil, garlic powder, smoked paprika, oregano, salt, pepper, and lemon juice. Toss until the chicken is evenly coated.
  2. Cover and let marinate in the fridge for at least 15–30 minutes (or up to 4 hours for deeper flavor).

Step 2: Make the Creamy Garlic Sauce

  1. In a small bowl, whisk together mayonnaise, sour cream, minced garlic, lemon juice, and Dijon mustard.
  2. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.

Step 3: Grill the Chicken Bites

  1. Preheat a grill or grill pan over medium-high heat. Thread the marinated chicken cubes onto skewers (if using wooden skewers, soak them in water for 10 minutes to prevent burning).
  2. Grill the chicken bites for 2–3 minutes per side , until golden brown and cooked through (internal temperature of 165°F/75°C).

Step 4: Serve

  1. Arrange the grilled chicken bites on a platter and sprinkle with fresh parsley if desired.
  2. Serve warm with the creamy garlic sauce on the side for dipping.

Why This Recipe Works

  • Marination Magic : Infuses the chicken with bold flavors and keeps it juicy during grilling.
  • Grilling Perfection : Adds a smoky char that complements the creamy sauce.
  • Garlic Sauce Star : The tangy, garlicky dip ties everything together with rich, addictive flavor.

Variations to Try

  • Spice It Up : Add red pepper flakes or cayenne pepper to the marinade for heat.
  • Gluten-Free Option : Naturally gluten-free—no substitutions needed!
  • Veggie Swap : Substitute chicken with tofu or mushrooms for a vegetarian twist.
  • Extra Sauce : Double the garlic sauce recipe—it’s great as a salad dressing or veggie dip too.

Tips for Success

  • Don’t Overcook : Chicken bites cook quickly, so keep an eye on them to avoid drying out.
  • Skewer Tip : Use two skewers per row of chicken bites for easier flipping.
  • Storage : Store leftovers in an airtight container in the fridge for up to 2 days; reheat gently on the stove.

Serving Suggestions

  • Game-Day Snack : Serve alongside wings, sliders, or nachos.
  • Romantic Touch : Pair with roasted veggies or a fresh salad for a complete meal.
  • Party Platter : Arrange on a board with veggies, crackers, and extra dipping sauces like ranch or BBQ.

Final Thoughts

These Grilled Chicken Bites with Creamy Garlic Sauce are a flavor-packed, crowd-pleasing dish that’s easy to make and impossible to resist. With their juicy chicken, smoky char, and velvety garlic sauce, they’re perfect for any occasion—or just because you’re craving something delicious.

Your turn! Have you tried making chicken bites or garlic sauce before? Share your favorite variations or hacks below. 🍗