Why You’ll Love This Recipe
- All-in-One Flavor : Combines beef, cheese, bacon, and garlic butter in every bite.
- Fun & Portable : Perfect for snacking or serving as appetizers.
- Customizable : Add your favorite burger toppings like pickles, onions, or jalapeños.
- Quick & Easy : Ready in under 30 minutes with simple ingredients.
- Crowd-Pleasing : Always a hit at gatherings or family dinners.
Ingredients You’ll Need
Makes 12–16 rollups
For the Rollups:
- 1 lb ground beef (80/20 blend for juiciness)
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 4 slices cheddar cheese , cut into strips
- 4 slices cooked bacon , halved
- Toothpicks , for securing
For the Garlic Butter Sauce:
- ¼ cup unsalted butter , melted 🧈
- 1 clove garlic , minced (or ½ tsp garlic powder)
- 1 tbsp chopped fresh parsley
Step-by-Step Instructions
Step 1: Preheat & Prep
Preheat oven to 400°F (200°C) . Line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Season the Beef
- In a bowl, mix ground beef with garlic powder, onion powder, salt, and pepper until evenly combined.
- Divide the beef into 12–16 equal portions and flatten each into a thin patty (about 3 inches wide).
Step 3: Assemble the Rollups
- Place a strip of cheddar cheese and half a slice of bacon on each patty.
- Roll the beef around the filling, sealing the edges tightly. Secure each rollup with a toothpick to hold its shape.
Step 4: Bake
- Arrange the rollups seam-side down on the prepared baking sheet.
- Bake for 15–20 minutes , until the beef is cooked through and slightly browned.
Step 5: Make the Garlic Butter Sauce
- In a small bowl, mix melted butter, minced garlic, and parsley.
Step 6: Finish & Serve
- Brush the garlic butter sauce generously over the baked rollups while they’re still warm.
- Serve hot with ketchup, ranch, BBQ sauce, or your favorite dipping sauce.
Why This Recipe Works
- Juicy Beef Base : Ground beef seasoned with garlic and onion powder delivers classic burger flavor.
- Cheese Melt Magic : Cheddar melts perfectly inside the rollups for a gooey center.
- Bacon Crunch : Adds smoky, salty goodness to every bite.
- Garlic Butter Drizzle : Elevates the dish with a rich, aromatic finish.
