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Garlic Butter Bacon Cheeseburger Rollups



Why You’ll Love This Recipe

  1. All-in-One Flavor : Combines beef, cheese, bacon, and garlic butter in every bite.
  2. Fun & Portable : Perfect for snacking or serving as appetizers.
  3. Customizable : Add your favorite burger toppings like pickles, onions, or jalapeños.
  4. Quick & Easy : Ready in under 30 minutes with simple ingredients.
  5. Crowd-Pleasing : Always a hit at gatherings or family dinners.

Ingredients You’ll Need

Makes 12–16 rollups

For the Rollups:

  • 1 lb ground beef (80/20 blend for juiciness)
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 4 slices cheddar cheese , cut into strips
  • 4 slices cooked bacon , halved
  • Toothpicks , for securing

For the Garlic Butter Sauce:

  • ¼ cup unsalted butter , melted 🧈
  • 1 clove garlic , minced (or ½ tsp garlic powder)
  • 1 tbsp chopped fresh parsley

Step-by-Step Instructions

Step 1: Preheat & Prep

Preheat oven to 400°F (200°C) . Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Season the Beef

  1. In a bowl, mix ground beef with garlic powder, onion powder, salt, and pepper until evenly combined.
  2. Divide the beef into 12–16 equal portions and flatten each into a thin patty (about 3 inches wide).

Step 3: Assemble the Rollups

  1. Place a strip of cheddar cheese and half a slice of bacon on each patty.
  2. Roll the beef around the filling, sealing the edges tightly. Secure each rollup with a toothpick to hold its shape.

Step 4: Bake

  1. Arrange the rollups seam-side down on the prepared baking sheet.
  2. Bake for 15–20 minutes , until the beef is cooked through and slightly browned.

Step 5: Make the Garlic Butter Sauce

  1. In a small bowl, mix melted butter, minced garlic, and parsley.

Step 6: Finish & Serve

  1. Brush the garlic butter sauce generously over the baked rollups while they’re still warm.
  2. Serve hot with ketchup, ranch, BBQ sauce, or your favorite dipping sauce.

Why This Recipe Works

  • Juicy Beef Base : Ground beef seasoned with garlic and onion powder delivers classic burger flavor.
  • Cheese Melt Magic : Cheddar melts perfectly inside the rollups for a gooey center.
  • Bacon Crunch : Adds smoky, salty goodness to every bite.
  • Garlic Butter Drizzle : Elevates the dish with a rich, aromatic finish.