3. Chill the Caramel Clusters:
Place the baking sheet in the refrigerator for 10-15 minutes to allow the caramel to set.
4. Melt the Chocolate:
In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth.
5. Coat the Clusters:
Dip each caramel-coated pecan cluster into the melted chocolate, using a fork to ensure even coating. Let the excess chocolate drip off, then return the clusters to the parchment-lined baking sheet.
6. Add the Finishing Touch:
While the chocolate is still wet, sprinkle a pinch of sea salt flakes over each cluster.
7. Chill and Set:
Place the baking sheet in the refrigerator for 20-30 minutes, or until the chocolate is fully set.
8. Serve and Enjoy:
Once set, your Chocolate Pecan Turtle Clusters are ready to enjoy! Store in an airtight container.
Tips for the Best Chocolate Pecan Turtle Clusters
Use High-Quality Chocolate: The better the chocolate, the better the clusters will taste.
Don’t Overheat the Caramel: Heat the caramel slowly to avoid burning.
Add a Drizzle: For extra flair, drizzle melted white chocolate over the clusters before chilling.
Storage Tips: Store in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.
Serving Suggestions
Holiday Gift: Package the clusters in festive tins or cellophane bags for a thoughtful homemade gift.
Party Snack: Serve at parties or gatherings for a sweet and salty treat.
With Coffee or Tea: Enjoy with your favorite hot beverage for a cozy snack.
Conclusion
Chocolate Pecan Turtle Clusters are the ultimate sweet and salty treat that’s perfect for any occasion. With their rich chocolate, gooey caramel, and crunchy pecans, they’re sure to impress everyone who tries them. Whether you’re making them for a holiday gift, a party snack, or just because, this recipe is quick, easy, and absolutely delicious. So, grab your ingredients and get ready to enjoy a taste of pure indulgence!
