Step 1: Cook the Tortellini
Bring a large pot of salted water to a boil. Add the refrigerated cheese tortellini and cook according to package instructions until al dente. Drain well and rinse under cold water to stop the cooking process and prevent sticking. Set aside.
Pro Tip: Rinsing the tortellini ensures the dressing coats evenly without becoming starchy.
Step 2: Prep the Vegetables
While the tortellini cooks, prepare the remaining ingredients. Halve the cherry tomatoes , chop the cucumber , slice the red onion , and chop the kalamata olives . If using larger mozzarella balls, cut them into smaller pieces for easier mixing.
Step 3: Combine Ingredients
In a large mixing bowl, combine the cooled tortellini , cherry tomatoes , cucumber , red onion , kalamata olives , fresh mozzarella , and chopped pepperoni . Gently toss everything together to ensure even distribution.
Step 4: Make the Dressing
In a small bowl, whisk together the olive oil , red wine vinegar , dried oregano , garlic powder , salt, and pepper. Taste and adjust seasonings if needed.
Step 5: Dress the Salad
Pour the dressing over the tortellini mixture and gently stir to coat all the ingredients evenly. Be careful not to break the tortellini or mozzarella balls.
Step 6: Chill and Serve
Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld. For best results, let it chill for a few hours or overnight.
Before serving, give the salad a quick stir and garnish with chopped fresh basil or a sprinkle of crushed red pepper flakes for added flair.
Customization Ideas
While the classic version of this Tortellini Pasta Salad is delicious, here are some ideas to switch things up:
- Add Spinach or Arugula : Toss in a handful of baby spinach or arugula for extra greens and nutrition.
- Swap Proteins : Use cooked chicken, grilled shrimp, or chickpeas for a vegetarian option.
- Different Cheeses : Substitute feta cheese or provolone cubes for the mozzarella for a unique twist.
- Spicy Kick : Add diced jalapeños or a splash of hot sauce to spice things up.
- Herby Flavor : Stir in chopped fresh parsley, thyme, or rosemary for aromatic depth.
Tips for Success
To ensure your Tortellini Pasta Salad turns out perfectly every time, keep these tips in mind:
- Don’t Overcook the Tortellini : Follow the package instructions carefully to avoid mushy pasta.
- Chill Before Serving : Allowing the salad to chill enhances the flavors and textures.
- Adjust Dressing Quantity : Start with the recommended amount of dressing and add more if needed based on your preference.
- Store Properly : Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
- Calories: 400
- Fat: 20g
- Carbohydrates: 35g
- Protein: 15g
- Fiber: 2g
Conclusion
This Tortellini Pasta Salad is more than just a dish—it’s a celebration of flavors and textures that come together beautifully in one bowl. Its creamy tortellini, juicy tomatoes, crisp cucumbers, and savory pepperoni create a meal that’s both comforting and refreshing.
So gather your ingredients, prep your bowls, and let’s create something truly delicious. Whether enjoyed as a light lunch, side dish, or main course, this salad is sure to become a family favorite!
If you enjoyed this recipe, be sure to explore our other pasta salad ideas. Happy cooking, and may your kitchen adventures always end in success! 🍴✨
