1. Mix the Wet Ingredients
In a large mixing bowl, combine the peanut butter, honey (or maple syrup), egg, and vanilla extract (if using). Mix until smooth and well combined.
2. Add the Dry Ingredients
Add the protein powder and oats to the wet ingredients. Stir until a thick dough forms.
If using chocolate chips, fold them into the dough.
3. Shape the Cookies
Scoop tablespoon-sized portions of the dough and roll them into balls. Place the balls on a parchment-lined baking sheet or plate.
Flatten each ball slightly with your hand or the back of a spoon to form a cookie shape.
4. Chill the Cookies
Refrigerate the cookies for at least 30 minutes to set. This step is crucial for the cookies to hold their shape.
5. Serve and Enjoy
Once chilled, the cookies are ready to eat! Store any leftovers in an airtight container in the fridge for up to a week.
Tips for the Best Protein Cookies
Use Quality Protein Powder: Choose a protein powder you enjoy, as it will significantly impact the flavor.
Adjust Sweetness: Add more or less honey/maple syrup depending on your preference.
Add Mix-Ins: Customize with nuts, dried fruit, or seeds for extra texture and flavor.
Make Them Vegan: Use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) and maple syrup.
Why This Recipe is a Winner
These Protein Cookies are the ultimate snack for anyone looking to fuel their body with wholesome ingredients. They’re easy to make, customizable, and perfect for on-the-go snacking. Whether you’re hitting the gym or just need a healthy treat, these cookies are sure to hit the spot.
FAQs
Q: Can I use a different nut butter?
A: Absolutely! Almond butter, cashew butter, or sunflower seed butter all work well.
Q: Can I bake these cookies?
A: Yes! If you prefer baked cookies, bake them at 350°F (175°C) for 8-10 minutes.
Q: How do I store leftovers?
A: Store the cookies in an airtight container in the fridge for up to a week or freeze for up to 2 months.
Final Thoughts
These Protein Cookies are more than just a snack – they’re a celebration of health and flavor. They’re easy to make, packed with protein, and perfect for sharing with loved ones. Whether it’s a post-workout treat or a midday pick-me-up, these cookies are guaranteed to bring smiles to everyone’s faces.
Don’t forget to share this recipe with your friends and family. After all, the best snacks are the ones that bring people together! 😊
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