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Pot Roast with Carrots and Potatoes: A Classic Comfort Food Recipe! 🥩🥕🥔


 

There’s nothing quite like a hearty, home-cooked pot roast to warm your soul. This Pot Roast with Carrots and Potatoes is a timeless classic that’s perfect for Sunday dinners, family gatherings, or any day you need a comforting meal. Tender beef, savory vegetables, and rich flavors come together in one pot for a dish that’s as easy to make as it is delicious. Let’s dive into the recipe!


Why You’ll Love This Recipe

  • One-Pot Wonder: Easy to make and even easier to clean up.

  • Comfort Food at Its Best: Tender beef and flavorful veggies in every bite.

  • Perfect for Meal Prep: Makes great leftovers for lunches or dinners.

  • Family-Friendly: A dish that everyone will love.


Ingredients

Here’s what you’ll need to make this hearty pot roast:
(Serves 6-8)

  • 3 lb beef chuck roast

  • 1 tablespoon olive oil

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon dried thyme

  • 1 onion, chopped

  • 4 carrots, peeled and chopped into large chunks

  • 4 medium potatoes, peeled and chopped into large chunks

  • 3 cloves garlic, minced

  • 2 cups beef broth (or water)

  • 2 tablespoons tomato paste

  • 2 bay leaves

  • 1 teaspoon Worcestershire sauce (optional, for extra flavor)



Step-by-Step Instructions