There’s nothing quite like a hearty, home-cooked pot roast to warm your soul. This Pot Roast with Carrots and Potatoes is a timeless classic that’s perfect for Sunday dinners, family gatherings, or any day you need a comforting meal. Tender beef, savory vegetables, and rich flavors come together in one pot for a dish that’s as easy to make as it is delicious. Let’s dive into the recipe!
Why You’ll Love This Recipe
One-Pot Wonder: Easy to make and even easier to clean up.
Comfort Food at Its Best: Tender beef and flavorful veggies in every bite.
Perfect for Meal Prep: Makes great leftovers for lunches or dinners.
Family-Friendly: A dish that everyone will love.
Ingredients
Here’s what you’ll need to make this hearty pot roast:
(Serves 6-8)
3 lb beef chuck roast
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried thyme
1 onion, chopped
4 carrots, peeled and chopped into large chunks
4 medium potatoes, peeled and chopped into large chunks
3 cloves garlic, minced
2 cups beef broth (or water)
2 tablespoons tomato paste
2 bay leaves
1 teaspoon Worcestershire sauce (optional, for extra flavor)
Step-by-Step Instructions
