1. Prepare the Chocolate Shells
Melt ¾ cup of the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth.
Line a muffin tin with paper liners or silicone cups. Spoon about 1 teaspoon of melted chocolate into each cup, spreading it up the sides with the back of a spoon.
Place the tin in the fridge to set for 10-15 minutes.
2. Make the Peanut Butter Filling
In a medium bowl, combine the peanut butter, powdered sugar, and softened butter. Mix until smooth and creamy.
Gently fold in the marshmallow creme until just combined. Be careful not to overmix to keep the filling light and fluffy.
3. Fill the Chocolate Shells
Remove the muffin tin from the fridge. Spoon about 1 tablespoon of the peanut butter marshmallow filling into each chocolate shell.
4. Top with More Chocolate
Melt the remaining 1 cup of chocolate chips using the same method as before.
Spoon the melted chocolate over the peanut butter filling, covering it completely.
5. Chill to Set
Return the muffin tin to the fridge and let the cups set for at least 30 minutes, or until firm.
6. Serve and Enjoy
Once set, remove the cups from the muffin tin and peel off the liners. Serve and enjoy!
Tips for the Best Peanut Butter Marshmallow Cups
Use Quality Chocolate: High-quality chocolate chips will give you the best flavor and texture.
Don’t Overmix the Filling: Keep the marshmallow creme fluffy by folding it in gently.
Customize the Filling: Add a pinch of salt for a sweet-and-salty twist or a dash of vanilla extract for extra flavor.
Store Properly: Keep the cups in an airtight container in the fridge for up to a week.
Why This Recipe is a Winner
These Peanut Butter Marshmallow Cups are the ultimate treat for anyone who loves the combination of peanut butter and chocolate. They’re easy to make, incredibly delicious, and perfect for any occasion. Whether you’re making them for a party or just want a sweet snack, these cups are sure to impress.
FAQs
Q: Can I use milk chocolate instead of semi-sweet?
A: Absolutely! Use milk chocolate for a sweeter treat or dark chocolate for a richer flavor.
Q: Can I make these cups ahead of time?
A: Yes! These cups can be made up to a week in advance and stored in the fridge.
Q: Can I freeze these cups?
A: Yes, you can freeze them in an airtight container for up to 2 months. Thaw in the fridge before serving.
Final Thoughts
These Peanut Butter Marshmallow Cups are more than just a treat – they’re a celebration of sweet, salty, and creamy flavors. They’re easy to make, fun to eat, and perfect for sharing with loved ones. Whether it’s a special occasion or just a sweet snack, these cups are guaranteed to bring smiles to everyone’s faces.
Don’t forget to share this recipe with your friends and family. After all, the best treats are the ones that bring people together! 😊
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