If you're craving a tropical, refreshing treat that's as easy to make as it is delicious, this Homemade Pineapple Soft Serve Ice Cream is your ultimate summer dessert! Made with just four simple ingredients—frozen pineapple chunks, frozen whipped topping, honey (or sugar), and pineapple juice—this soft serve is creamy, sweet, and bursting with fruity flavor. Plus, it’s ready in minutes without the need for an ice cream maker!

Let’s dive into how you can create this delightful dessert step by step.

Why You'll Love This Pineapple Soft Serve Ice Cream

Tropical Flavor : The combination of fresh pineapple and juicy pineapple juice creates a vibrant, sunshine-in-a-bowl experience.
No Ice Cream Maker Needed : Simply blend everything together for instant soft serve goodness.
Customizable : Adjust sweetness levels or add mix-ins like coconut flakes, crushed nuts, or even a splash of rum for adults!
Quick and Easy : Perfect for last-minute cravings or entertaining guests on a warm day.

Ingredients You'll Need

2 cups frozen pineapple chunks
8 oz frozen whipped topping (e.g., Cool Whip)
3 tbsp honey (or 2 tbsp sugar, if preferred)
6 oz pineapple juice

Step-by-Step Instructions

Step 1: Prep Your Ingredients

Gather all your ingredients and ensure they’re at the right consistency. If your frozen whipped topping has thawed slightly, give it a stir to re-fluff before using.

Step 2: Blend the Frozen Pineapple

In a high-powered blender or food processor, start by blending the frozen pineapple chunks until they form a coarse slushy texture. This will help create a smooth base for your soft serve.

Pro Tip: If your blender struggles with frozen chunks, let them sit out for 5–10 minutes to soften slightly before blending.