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Golden Crispy Chicken with Parmesan Mushroom Sauce: A Restaurant-Style Meal at Home 🍗🧀🍄


 

This Golden Crispy Chicken is perfectly breaded and pan-fried to a golden crunch, then smothered in a rich, creamy Parmesan mushroom sauce. The contrast between crispy, juicy chicken and velvety, savory sauce makes this dish a true comfort food favorite!


🛒 Ingredients

For the Crispy Chicken:

4 boneless, skinless chicken breasts (pounded evenly for a juicy texture!) 🍗
½ cup all-purpose flour (helps the breading stick!) 🌾
2 large eggs, beaten (creates a crispy coating!) 🥚
1 cup breadcrumbs (preferably panko) (extra crunch!) 🍞
½ cup grated Parmesan cheese (adds rich, nutty flavor!) 🧀
½ teaspoon garlic powder (adds a savory touch!) 🧄
½ teaspoon paprika (for color & subtle smokiness!) 🌶️
½ teaspoon salt (enhances all the flavors!) 🧂
½ teaspoon black pepper (for a little kick!) 🌿
2 tablespoons olive oil (for frying) 🛢️


For the Parmesan Mushroom Sauce:

2 tablespoons butter (adds rich, buttery flavor!) 🧈
1 tablespoon olive oil (prevents butter from burning!) 🛢️
8 ounces mushrooms, sliced (adds umami & depth!) 🍄
2 cloves garlic, minced (for bold, aromatic flavor!) 🧄
1 cup heavy cream (creates a silky smooth sauce!) 🥛
½ cup chicken broth (adds savory depth!) 🍗
½ cup grated Parmesan cheese (melts into a luscious, cheesy sauce!) 🧀
½ teaspoon Italian seasoning (adds a touch of herbaceous flavor!) 🌿
Salt & black pepper, to taste 🧂


👨‍🍳 Step-by-Step Instructions