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Copycat Starbucks® Lemon Bread


 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix

  • 1 (3.4 ounce) package instant lemon pudding mix (or non-instant, if that’s what you have)

  • ½ cup vegetable oil (or melted butter for richer flavor)

  • 4 large eggs

  • 8 ounces sour cream (full-fat works best for moisture)

  • ½ cup milk (whole milk preferred)

  • Zest of 1 lemon (for extra lemony flavor)

  • Juice of 1 lemon (about 2-3 tablespoons)

For the Glaze (Optional but Recommended):

  • 1 cup powdered sugar

  • 2-3 tablespoons fresh lemon juice (adjust for desired consistency)

  • 1 teaspoon lemon zest (optional, for extra flavor)



Instructions