If you’re a fan of creamy cheesecake, sweet caramel, and spiced apples, this Caramel Apple Cheesecake is about to become your new favorite dessert! Perfect for fall gatherings, Thanksgiving, or just because, this cheesecake combines a buttery graham cracker crust, a velvety cheesecake filling, and a luscious caramel apple topping. Let’s dive into the recipe!
Why You’ll Love This Recipe
Perfect for Fall: A delicious blend of caramel, apples, and warm spices.
Creamy and Decadent: A rich, velvety cheesecake that’s impossible to resist.
Impressive Yet Easy: Looks and tastes like it came from a bakery, but it’s easy to make at home.
Crowd-Pleasing: A dessert that’s sure to impress your family and friends.
Ingredients
Here’s what you’ll need to make this irresistible cheesecake:
(Serves 10-12)
For the Crust
1½ cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons granulated sugar
For the Cheesecake Filling
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ cup sour cream
For the Caramel Apple Topping
2 medium apples (Granny Smith or Honeycrisp work well), peeled and diced
¼ cup unsalted butter
½ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup caramel sauce (store-bought or homemade)
Optional Garnish
Whipped cream
Extra caramel drizzle
Chopped nuts (like pecans or walnuts)
Step-by-Step Instructions
