Why You'll Love 2-Ingredient Bread

Minimal Ingredients : No need for yeast, kneading, or complicated techniques—just combine two simple pantry staples.
Versatile : Customize it with herbs, spices, cheese, or sweet additions like honey or cinnamon.
Quick Prep : Ready in under 30 minutes from start to finish.
Perfect for Beginners : Ideal for those new to baking or looking for an easy project.

Ingredients You'll Need

2 cups self-rising flour
1 cup Greek yogurt (plain) or milk

Optional Add-Ins :

Dried herbs (e.g., oregano, basil, thyme)
Shredded cheese (e.g., cheddar, Parmesan)
Garlic powder or minced garlic
Honey or sugar for sweetness
Chocolate chips or dried fruit for a dessert twist

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix the Ingredients

In a large mixing bowl, combine 2 cups of self-rising flour and 1 cup of Greek yogurt . Stir until a dough forms. If the dough feels too sticky, add a little more flour; if it's too dry, add a splash of milk.

Pro Tip: For added flavor, stir in optional ingredients like shredded cheese, herbs, or spices at this stage.