Why You'll Love 2-Ingredient Bread
- Minimal Ingredients : No need for yeast, kneading, or complicated techniques—just combine two simple pantry staples.
- Versatile : Customize it with herbs, spices, cheese, or sweet additions like honey or cinnamon.
- Quick Prep : Ready in under 30 minutes from start to finish.
- Perfect for Beginners : Ideal for those new to baking or looking for an easy project.
Ingredients You'll Need
- 2 cups self-rising flour
- 1 cup Greek yogurt (plain) or milk
Optional Add-Ins :
- Dried herbs (e.g., oregano, basil, thyme)
- Shredded cheese (e.g., cheddar, Parmesan)
- Garlic powder or minced garlic
- Honey or sugar for sweetness
- Chocolate chips or dried fruit for a dessert twist
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Ingredients
In a large mixing bowl, combine 2 cups of self-rising flour and 1 cup of Greek yogurt . Stir until a dough forms. If the dough feels too sticky, add a little more flour; if it's too dry, add a splash of milk.
Pro Tip: For added flavor, stir in optional ingredients like shredded cheese, herbs, or spices at this stage.