- For a thicker texture (like soft-serve ice cream), serve immediately.
- If you prefer a firmer consistency, transfer the mixture to a piping bag or airtight container and freeze for 30–60 minutes before serving.
Step 3: Serve
- Scoop or pipe the Strawberry Dole Whip into bowls or cups.
- Garnish with fresh strawberries, a sprig of mint, or even a dollop of whipped cream for extra flair.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just a few minutes with minimal ingredients.
- Healthier Dessert Option: Made with real fruit, it's a guilt-free treat.
- Versatile: Perfect as a snack, dessert, or even a breakfast option when paired with granola.
Pro Tips
- Make It Dairy-Free: Use coconut milk or almond milk yogurt for a vegan-friendly treat.
- Add Variety: Swap strawberries for other frozen fruits like mango, pineapple, or mixed berries.
- Storage: Store leftovers in an airtight container in the freezer for up to 1 week. Let it sit at room temperature for 5–10 minutes before scooping.
This Strawberry Dole Whip is a delightful way to enjoy a creamy and fruity treat without the guilt. Perfect for all ages, it’s sure to become a go-to favorite in your household! 🍓🍦✨
