Step 1: Make the Cinnamon Chips
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Brush the tortilla triangles with melted butter on both sides.
- In a small bowl, mix the sugar and cinnamon. Sprinkle generously over the tortillas.
- Arrange the tortillas on the prepared baking sheet in a single layer.
- Bake for 8–10 minutes, or until golden and crispy. Let them cool completely.
Step 2: Prepare the Cheesecake Dip
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped heavy cream until combined and fluffy.
- Refrigerate the dip until ready to assemble.
Step 3: Assemble the Nachos
- In a serving box or large platter, layer the cinnamon chips.
- Spoon or pipe dollops of the cheesecake dip over the chips.
- Scatter the diced strawberries evenly across the top.
- Drizzle with warm strawberry jam and chocolate syrup.
- Sprinkle with crushed graham crackers, if using, and add a dollop of whipped cream for garnish.
Serving Suggestions
- Serve immediately to enjoy the crispness of the chips.
- Pair with a cup of coffee or tea for a delightful dessert experience.
Why You’ll Love This Recipe
- Unique and Fun: A playful dessert that’s as fun to eat as it is delicious.
- Customizable: Swap strawberries for other fruits like raspberries or blueberries.
- Perfect for Sharing: A show-stopping treat for parties, potlucks, or family gatherings.
Pro Tips
- Make Ahead: Prepare the cinnamon chips and cheesecake dip in advance for quick assembly before serving.
- Crunch Tip: Assemble just before serving to keep the chips from becoming soggy.
- Storage: Store leftover chips and dip separately in airtight containers. Reheat chips briefly in the oven for crispiness.
This Strawberry Cheesecake Nachos Box is a delightful mashup of crispy, creamy, and fruity flavors. It’s sure to impress your guests and satisfy every sweet tooth! 🍓🧀✨
