Here’s a quick and easy recipe for Bread in 10 Minutes (No Oven)—a fast and delicious way to make fresh bread on your stovetop! 🍞✨
Ingredients:
4 cups of flour (480 g)
1 cup of yogurt (220 g)
3/4 cup of water (200 ml)
1 teaspoon baking powder
1/2 teaspoon salt
Optional: 1 tablespoon olive oil or melted butter (for brushing)
Instructions:
1. Prepare the Dough:
In a large mixing bowl, combine the flour, baking powder, and salt.
Add the yogurt and water gradually, mixing with your hands or a spoon until a soft, non-sticky dough forms. Adjust with a little more water or flour if necessary.
Knead the dough on a floured surface for 2-3 minutes until smooth.
2. Divide the Dough:
Divide the dough into equal portions, depending on your desired bread size (about 6-8 pieces for medium-sized breads).
Roll each portion into a ball, then flatten slightly into a disk about 1/2-inch thick.
3. Cook the Bread:
Heat a nonstick skillet or griddle over medium heat. Lightly grease with a small amount of oil or butter if desired.
Place the flattened dough onto the hot skillet. Cook for 2-3 minutes on each side, or until golden brown spots appear and the bread puffs up slightly.