Repeat with the remaining dough pieces.
4. Serve:
Serve warm with butter, jam, or your favorite dip.
Enjoy as a side with soups, stews, or salads, or use as a wrap for sandwiches.
Tips:
Add Flavor: Mix in chopped herbs, grated cheese, or spices like garlic powder to the dough for added flavor.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in a skillet for a fresh taste.
Make It Vegan: Replace yogurt with a plant-based yogurt or coconut cream for a dairy-free option.
Enjoy your quick and easy Stovetop Bread in 10 Minutes—soft, tasty, and perfect for any meal! 🍞