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Slow Cooker Beef Barley Soup


Here’s a recipe for Slow Cooker Beef Barley Soup, a hearty and flavorful dish that's perfect for everyday comfort. 🍲✨

Ingredients:
1 pound beef stew meat, cut into small pieces
1 cup pearl barley
1 onion, chopped
2 carrots, peeled and diced
2 stalks celery, diced
3 cloves garlic, minced
6 cups beef broth
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon dried thyme
1 bay leaf (optional)
Salt and black pepper, to taste
Optional garnish: Fresh parsley or grated Parmesan cheese
Instructions:
1. Prepare the Ingredients:
If desired, sear the beef in a skillet over medium-high heat for 2-3 minutes to lock in flavor. This step is optional but adds depth to the soup.
2. Combine in the Slow Cooker:
Add the beef, pearl barley, onion, carrots, celery, garlic, beef broth, diced tomatoes, thyme, and bay leaf to your slow cooker.
Stir to combine, and season with salt and black pepper to taste.
3. Cook the Soup: