Here’s a hearty and indulgent recipe for Philly Cheese Steak Soup, a comforting dish inspired by the classic sandwich. 🥪🍲✨
Ingredients:
For the Soup:
¾ cup unsalted butter
1 white onion, diced
1 green bell pepper, diced
1 (8 oz) package sliced fresh mushrooms
⅔ cup all-purpose flour
6 cups beef broth
1 lb thinly sliced beef steak (such as ribeye or sirloin)
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
Salt and black pepper, to taste
For the Cheese Topping:
2 cups shredded provolone cheese (or mozzarella)
Croutons or crusty bread (optional, for serving)
Instructions:
1. Sauté the Vegetables:
In a large pot, melt the butter over medium heat.
Add the diced onion, green bell pepper, and sliced mushrooms. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened and fragrant.
2. Create the Base:
Sprinkle the flour over the sautéed vegetables and stir to coat evenly.
Cook for 2-3 minutes to remove the raw flour taste.
3. Add the Broth:
Gradually whisk in the beef broth, ensuring there are no lumps.
Bring the mixture to a gentle simmer and cook for 10 minutes, stirring occasionally.
4. Prepare the Beef: