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Chicken Noodle Soup



Here’s a classic and comforting recipe for Chicken Noodle Soup, perfect for chilly days or when you need a cozy, nourishing meal. 🍲✨

Ingredients:
1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1 large onion, diced
2 carrots, peeled and diced
2 stalks celery, diced
2 cloves garlic, minced
8 cups chicken broth
2 cups water
1 cup uncooked egg noodles
1 teaspoon dried thyme (optional)
1 teaspoon dried parsley (optional)
Salt and black pepper, to taste
Optional garnish: Fresh parsley, for serving
Instructions:
Sauté the Vegetables:

In a large pot or Dutch oven, heat a drizzle of oil over medium heat.
Add the diced onion, carrots, and celery. Sauté for 5-7 minutes, until the vegetables are softened.
Stir in the minced garlic and cook for an additional minute until fragrant.
Cook the Chicken:

Push the vegetables to the side of the pot and add the chicken pieces.
Cook for 3-5 minutes, stirring occasionally, until the chicken is lightly browned but not fully cooked through.
Add the Broth and Seasonings: