Pour in the chicken broth and water, stirring to combine.
Add the dried thyme and parsley, if using. Season with salt and pepper to taste.
Bring the soup to a gentle boil, then reduce the heat to low and simmer for 20-25 minutes.
Cook the Noodles:
Stir in the uncooked egg noodles and simmer for an additional 6-8 minutes, or until the noodles are tender.
Taste and Adjust:
Taste the soup and adjust the seasoning with more salt and pepper if needed.
Serve:
Ladle the soup into bowls and garnish with fresh parsley, if desired.
Serve with crusty bread or crackers for a complete meal.
Tips:
Make Ahead: For meal prep, cook the noodles separately and add them to individual bowls before serving to avoid them becoming soggy.
Boost Flavor: Add a splash of lemon juice or a bay leaf during simmering for extra depth.
Storage: Store leftovers in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Enjoy your warm and comforting Chicken Noodle Soup—a timeless classic that’s perfect for any occasion! 🍲🥕