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Chicken Noodle Soup



Pour in the chicken broth and water, stirring to combine.
Add the dried thyme and parsley, if using. Season with salt and pepper to taste.
Bring the soup to a gentle boil, then reduce the heat to low and simmer for 20-25 minutes.
Cook the Noodles:

Stir in the uncooked egg noodles and simmer for an additional 6-8 minutes, or until the noodles are tender.
Taste and Adjust:

Taste the soup and adjust the seasoning with more salt and pepper if needed.
Serve:

Ladle the soup into bowls and garnish with fresh parsley, if desired.
Serve with crusty bread or crackers for a complete meal.
Tips:
Make Ahead: For meal prep, cook the noodles separately and add them to individual bowls before serving to avoid them becoming soggy.
Boost Flavor: Add a splash of lemon juice or a bay leaf during simmering for extra depth.
Storage: Store leftovers in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Enjoy your warm and comforting Chicken Noodle Soup—a timeless classic that’s perfect for any occasion! 🍲🥕