Here’s a recipe for Cabbage Fat-Burning Soup, a delicious and nutrient-packed soup that’s light, healthy, and full of flavor. 🥬✨
Ingredients:
1 large onion, chopped
2 large carrots, sliced
3 celery stalks, chopped
2 bell peppers (any color), chopped
1 medium head of cabbage, chopped
1 can (14.5 oz) diced tomatoes
6 cups vegetable broth
1–2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and black pepper, to taste
Optional: A pinch of red pepper flakes or smoked paprika for a hint of spice
Instructions:
Sauté the Vegetables:
In a large pot, heat a small amount of olive oil over medium heat (optional for extra flavor).
Add the onion, carrots, celery, and bell peppers. Sauté for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.
Stir in the minced garlic and cook for another minute.
Add the Cabbage and Broth:
Add the chopped cabbage to the pot, followed by the vegetable broth and diced tomatoes (including their juices).
Season the Soup:
Stir in the dried oregano, dried basil, salt, and black pepper. Add red pepper flakes or smoked paprika if you want a bit of heat.
Simmer:
Bring the soup to a boil, then reduce the heat to low. Cover and let simmer for 20-25 minutes, or until the vegetables are tender and the flavors have melded.
Taste and Adjust:
