Taste the soup and adjust the seasoning with more salt, pepper, or herbs if needed.
Serve:
Ladle the soup into bowls and serve warm. Optionally, garnish with fresh parsley or a squeeze of lemon juice for brightness.
Tips:
Add Protein: Stir in cooked chicken, turkey, or beans for a heartier meal.
Make It Ahead: This soup tastes even better the next day, as the flavors deepen. Store in the refrigerator for up to 5 days or freeze for up to 3 months.
Extra Veggies: Feel free to add zucchini, green beans, or spinach for more variety.
Enjoy your healthy and satisfying Cabbage Fat-Burning Soup—a flavorful way to feel full and nourished! 🥬🍲