Place the coated chicken breasts in the prepared baking dish.
4. Bake
Bake for 25-30 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
If desired, broil for an additional 1-2 minutes at the end to crisp up the topping.
5. Serve
Let the chicken rest for a few minutes before serving. Pair it with your favorite side dishes like mashed potatoes, green beans, or a fresh salad.
Tips for Success
Cracker Crush: Crush the Ritz crackers finely for a more even, crispy coating.
Cheese Options: Try mixing in a bit of Parmesan or Monterey Jack cheese for extra flavor.
Even Cooking: Pound the chicken breasts to an even thickness for faster and more consistent cooking.
Why You’ll Love It
Simple to make with pantry staples
Perfectly crispy and cheesy
Great for picky eaters and family dinners
Enjoy this easy, crowd-pleasing Crispy Cheddar Ritz Cracker Chicken that’s guaranteed to become a new favorite in your meal rotation!
