This hearty, creamy soup combines all the flavors of a cheeseburger with the comfort of macaroni and cheese. It’s a quick, family-friendly dinner made in just one pot—perfect for busy weeknights!
Ingredients (Serves 4-6)
1 tablespoon olive oil
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried oregano
4 cups beef broth
1 (14 oz) can diced tomatoes, undrained
1 cup uncooked elbow macaroni
2 cups shredded cheddar cheese
1 cup heavy cream or half-and-half
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
Optional toppings: chopped green onions, extra cheese, bacon bits, or pickles
Instructions
1. Cook the Beef
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if needed.
2. Add the Aromatics
Stir in the diced onion and cook for 3-4 minutes until softened.
Add the minced garlic, paprika, and oregano. Cook for an additional 1 minute until fragrant.
