Bake the pie for 25–30 minutes, or until the custard is set and the top has a golden, coconut-kissed finish.
Tip: To test for doneness, insert a toothpick into the center. If it comes out clean, the pie is ready.
Step 4: Cool and Serve
Allow the pie to cool slightly before slicing.
Serve warm or at room temperature for a comforting, sweet treat.
Notes:
This pie magically separates into layers while baking: a soft crust, creamy custard, and a coconut topping.
Garnish with whipped cream or a sprinkle of toasted coconut for extra flair.
Enjoy this quick and delicious dessert! Perfect for any coconut lover or as a last-minute treat. Let me know how it turns out!
