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Heavenly Hawaiian Banana Bread 🍌🌴✨


 

"Lord…the house smelled amazinggg while this baked, I could hardly wait until it cooled. The aroma alone will make this a household favorite!"

Ingredients

For the Bread:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon (optional, for a cozy touch)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs, room temperature
  • 1/2 cup vegetable oil (or melted coconut oil)
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas (about 2–3 bananas)
  • 1/2 cup crushed pineapple, drained
  • 1/3 cup shredded coconut (sweetened or unsweetened)
  • 1/3 cup chopped macadamia nuts or walnuts (optional, for crunch)

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9x5-inch loaf pan, or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.

Step 3: Combine the Wet Ingredients