Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Grease a 9x13-inch baking dish with butter or non-stick spray.
Step 2: Prepare the Filling
- In a large mixing bowl, combine the peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
- Mix well and pour the peach mixture into the prepared baking dish.
Step 3: Make the Topping
- In another bowl, whisk together the flour, sugar, baking powder, and salt.
- Stir in the melted butter, milk, and vanilla extract until smooth.
Step 4: Assemble the Cobbler
- Pour the batter evenly over the peach filling, spreading gently with a spatula if necessary.
- Sprinkle a little extra cinnamon or sugar on top for added flavor (optional).
Step 5: Bake
- Bake in the preheated oven for 40–45 minutes, or until the topping is golden brown and the peach filling is bubbling.
Step 6: Serve
- Let the cobbler cool for about 10 minutes to set.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Why You’ll Love This Recipe
- Comforting and Delicious: Sweet peaches paired with a buttery topping are a match made in heaven.
- Versatile: Can be made with fresh, frozen, or canned peaches.
- Easy to Make: No special tools or skills required!
Pro Tips
- Fresh Peaches: For fresh peaches, blanch them in boiling water for 30 seconds, then transfer to ice water to peel easily.
- Frozen Peaches: Thaw and drain frozen peaches before using to prevent excess liquid.
- Storage: Store leftovers in the fridge for up to 3 days and reheat in the oven or microwave before serving.
This Peach Cobbler is the ultimate dessert for any occasion, bringing warmth and sweetness to every bite. 🍑✨ Perfect for summer gatherings or cozy nights in!
