These muffins are sure to please whether you're in the mood for breakfast, dessert, or a sugary snack.
The recipe calls for one and three quarter cups of wheat flour.
granulated sugar, measuring 1 cup
Listing for Sale
A quarter cup of unsweetened cocoa powder
quarter of a teaspoon of baking soda
1/2 teaspoon of baking soda
0.5 teaspoons of sea salt
with two large eggs.
a tablespoon of buttermilk
1.5 oz of extra-virgin olive oil
Vanilla extract, measuring one teaspoon
one-third cup of chocolate chips
Instructions
Prepare the oven beforehand.
Preheat the oven to the desired temperature.
Listing for Sale
Bake at 375 degrees Fahrenheit (190 degrees Celsius). Line a muffin tin with paper liners or lightly coat with nonstick spray.
Second, Gather the Dry Ingredients.
Mix the Grains:
For the flour mixture, whisk together the cocoa powder, baking powder, salt, and baking soda in a large basin. Add the granulated sugar and mix well.
The third step is to prepare the wet materials by combining them:
Whisk the buttermilk, vegetable oil, and vanilla extract into the egg mixture in a separate bowl until smooth.
Listing for Sale
Step 4: Combine the Moist and Dry Ingredients
Mix the Ingredients:
Pour one of the liquid ingredients into the other to combine the two. Stir until just combined, being careful not to overmix. Gently incorporate the chocolate bits by adding them.
Fifth, make sure the muffin tin is full.
Get the Muffin Pan Ready:
Spoon or ice cream scoop batter into each muffin tin until three quarters of the way up.
Sixth Step in Baking Muffins: Baking:
