Ingredients
1 tablespoon olive oil
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups chicken broth
1 cup milk or half-and-half
1/4 cup all-purpose flour
2 cups cooked chicken, shredded or diced
1 cup frozen peas
1 cup frozen corn
1/2 cup heavy cream (optional, for extra creaminess)
Fresh parsley, chopped (for garnish)
Biscuits or puff pastry, for serving (optional)
Instructions
