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Brown Sugar and Turkey Bacon Baked Beans 🥓✨


"A sweet and smoky dish packed with flavor, perfect as a side for barbecues, potlucks, or a hearty comfort meal."

Ingredients

  • 4 cups canned baked beans (or 2 cans, 15 oz each, drained slightly)
  • 6 slices turkey bacon, diced
  • 1 medium onion, finely chopped
  • 1/3 cup brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon smoked paprika (optional, for added smokiness)
  • 1/2 teaspoon garlic powder
  • Salt and black pepper, to taste

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Lightly grease a 9x13-inch baking dish or casserole dish.

Step 2: Cook the Turkey Bacon

  1. Heat a skillet over medium heat. Add the diced turkey bacon and cook until crispy.
  2. Remove the bacon from the skillet and set aside, leaving about 1 tablespoon of drippings in the pan.

Step 3: Sauté the Onions