This simple and nutritious recipe combines the hearty goodness of oatmeal with the natural sweetness of apples for a satisfying breakfast or snack. Perfect for meal prep or enjoying fresh from the oven!
Ingredients
Oatmeal: 1.5 cups (150 g)
Yogurt: 4 tablespoons (60 g)
Eggs: 3 large
Apple: 1 medium, grated or finely chopped (optional, for extra apple flavor)
Baking Powder: 1 teaspoon (optional, for fluffiness)
Cinnamon: 1/2 teaspoon (optional, for warmth)
Honey or Maple Syrup: 1-2 tablespoons (optional, for sweetness)
Vanilla Extract: 1/2 teaspoon (optional, for added flavor)
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease or line a baking dish or muffin tin with parchment paper.
Mix the Wet Ingredients
In a mixing bowl, whisk together the eggs, yogurt, honey (if using), and vanilla extract until smooth.
Combine the Dry Ingredients
In a separate bowl, mix the oatmeal, baking powder, and cinnamon.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Stir until well combined. Fold in the grated or chopped apple.
Pour into Pan
