Please provide the text that you would like me to simplify. Make the soup broth.
Put the crushed tomatoes, diced tomatoes, broth, onion, garlic, basil, oregano, salt, and pepper in your slow cooker.
Mix thoroughly.
Could you please provide the text you would like me to simplify? Make food in the slow cooker.
Place the lid on and cook on low heat for 6-7 hours or on high heat for 3-4 hours.
Please provide the text you would like me to simplify. Mix for a smooth texture:
After cooking, blend the soup with an immersion blender until it reaches the thickness you prefer.
(If you want a thicker texture, you can skip this step.)
Please provide the text you would like me to simplify. Include Tortellini with Cream Sauce:
Add the frozen cheese-filled pasta and heavy cream.
Cook on high heat for another 20-30 minutes, or until the tortellini are soft.
Please provide the text you would like me to simplify. Make the Cheddar Toast Bites.
Heat up the broiler in your oven.
Put butter on one side of each piece of bread and place them on a baking sheet with the buttered side facing up.
Put shredded cheddar cheese evenly on top of the bread slices.
Cook under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
Take out of the oven and slice into small pieces.
Please provide the text that you would like me to simplify. To help or assist.
Pour the soup into the bowls.
Enjoy it hot with a lot of cheddar toast bites on the side or as a tasty snack to dip in!
Information or specific facts.
Time to prepare: 15 minutes
Time to cook: 6-7 hours (using a slow cooker)
Number of portions: 4-6
Advice:
To make the soup base spicier, sprinkle a bit of red pepper flakes.
Make it more filling by including cooked sausage or shredded chicken.
Keep any remaining food in the fridge for a maximum of 3 days and warm it up before eating.
Ideal Combination:
Enjoy with a fresh salad or a glass of wine for a delicious meal. This recipe is warm, comforting, and will surely become a favorite among your family! 🥰🍲
