Opening statement
Beef Barley soup is a traditional and comforting meal, with rich flavors and healthy ingredients. This recipe mixes juicy chuck roast, nutty barley, and fresh vegetables to create a delicious bowl suitable for any meal. If you want to feel cozy on a cold night or make a delicious meal for many people, this soup is perfect.
Ingredients: List of items needed.
About Soup:
2 tablespoons of oil made from vegetables
2-3 pounds of beef chuck roast
Cut 2 carrots into thin round slices.
2 pieces of celery, cut into thin slices
1 medium onion, finely chopped
3 garlic cloves, crushed
1 tablespoon of dried parsley
1 teaspoon of dried oregano
1/4 teaspoon of dried thyme
6 cups of beef broth with low sodium.
1 can of diced tomatoes (14.5 ounces)
1 leaf from the bay tree
Two-thirds cup of medium barley
1 can of corn, without liquid (14.5 ounces)
Directions
