A cozy and creamy soup that captures all the flavors of chicken pot pie without the crust! This slow cooker recipe is simple, hearty, and perfect for any day you crave comfort food. Packed with tender chicken, hearty potatoes, and colorful vegetables, it’s sure to become a family favorite.
Ingredients:
2 pounds boneless, skinless chicken breasts, cubed
2 cups red potatoes, cubed
16 ounces frozen mixed vegetables
2 ½ cups water
3 tablespoons chicken bouillon paste
1 ½ cups whole milk
¾ cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
Instructions:
