1. Aromatics: In a big saucepan, heat the vegetable oil over medium heat. Cook the garlic, ginger, and onion together. To soften the onion and release its aroma, sauté for about three minutes.
2. Combine Curry Paste and Broth: After cooking for one more minute, stir in the red curry paste. Add the water, fish sauce, lime juice, sugar, and coconut milk. Simmer the mixture gently.
3. Saute the Vegetables: Gently stir in the sliced red bell pepper and cook, covered, for about 5 minutes, or until it starts to soften.
4️✎Insert Shrimp and Spinach: Toss in the shrimp and sauté for around 5 minutes, or until they change color to pink and are fully cooked. Add the spinach and stir just before serving.
5. Serve after adjusting: If necessary, add salt and pepper to taste. Toss in some fresh cilantro or basil for garnish, then serve with lime wedges for dipping.
⏱ You will need fifteen minutes to prepare. Twenty minutes is the cooking time.\ Length: 35 minutes
About 300 calories are included in one serving.
Calories: 4
