1-Cook the bacon until it's crispy. Take it out of the pan when it's done.
2️⼎ Saute the Veggies: Melt the garlic and onion in the bacon grease.
Step 3: Simmer the potatoes and broth until they are tender.
4️ Blend: Incorporate until smooth or keep a chunky texture.
5️✎ Whisk in the cream, salt, and pepper. Season to taste.
Step 6: Just before serving, top with bacon, green onions, and cheese. Savor it!
For the most comfortable supper ever, serve with some crusty bread! 🥖
