Elote, or Mexican street corn, is a delicious and well-liked meal that combines sweet corn with a variety of spicy, peppery, and creamy toppings.
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The classic meal is given a modern twist in this Mexico Street recipe for stuffed mushrooms, making them perfect for gatherings and celebrations.
If you want to replicate the photo-perfect Mexican street corn bouchons, follow this recipe.
The recipe specifies 6 épis de maïs, which should be chopped into 2 tablespoon portions.
Mayonnaise, half a tablespoon
1/2 cup of full-fat milk
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1/3 cup of a variety of cheeses (feta, cotija, etc.)
The cloves of garlic, both halves
Some green apple juice soup with one cube of green apple
When making coffee, add a teaspoon of chili powder.
Using half a teaspoon of smoked paprika in a coffee mixture
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