Items needed 🛒
12 ounces of spaghetti rigatoni
4 links of sliced garlic sausage
oil (1 tablespoon)
4 minced garlic cloves
half a cup of heavy cream
1 cup of Parmesan cheese, grated
A quarter cup of chicken broth
Add seasonings of salt and pepper to taste.
Chop some fresh parsley for the garnish.
What to do 👨🍳
Make the spaghetti:
Make sure to boil the rigatoni in salted water until they are al dente, following the directions on the box. Reserve the drained liquid.
Get the sausage cooked:
