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Creamy Tomato Orzo Soup with Mini Turkey Meatballs




Things needed:

turkey, ground, 1 pound
2 minced garlic cloves
1⁄2 a cup of breadcrumbs
1/4 cup of finely grated Parmesan
one egg
Fresh basil leaves, measuring one teaspoon
Dried oregano, 1 teaspoon
Season with salt and pepper separately.
Referring to the Soup:

1.5 tablespoons of extra-virgin olive oil
chopped onion (one big one)
3 minced garlic cloves
one 28-ounce can ground tomatoes
Four cups of broth, either chicken or vegetable One cup of heavy cream
pasta, orzo, 1 cup
Fresh basil leaves, measuring one teaspoon
Dried oregano, 1 teaspoon
Season with salt and pepper separately.
Chopped fresh basil or parsley (to garnish)
Parmesan cheese, grated (for decorative purposes)
Follow these steps: