Soup Recipe: Creamy Alfredo Lasagna Preface:
Savor the aromatic sausage, earthy mushrooms, bright spinach, and substantial lasagna noodles in this creamy Alfredo lasagna soup. The noodles are cooked in a delicious parmesan cheese broth, creating a comforting and warm dish. Soups like this one, which put a tasty spin on traditional Italian lasagna, are great for bringing on those cold winter nights.
Here are the details of the recipe:
Ten minutes for preparation
Ten minutes in the oven
Thirty minutes in total
Results: enough for four servings
Soup and Main Course
Way: Over the stove
Food: Italian Herbs: ezoic
0.5 pounds of ground sausage
Eight ounces of sliced mushrooms, one tiny chopped onion, and two minced garlic cloves
(4) cups of young spinach
5 cups of chicken broth with little salt
5 pieces of broken lasagna noodles
dried oregano, 1 teaspoon
half a teaspoon of dried marjoram
1/3 cup of butter
Flour, three tablespoons
one cup of milk
grated Parmesan cheese, measuring 1 cup
