Pasta and Broth: Stir in the heavy cream and beef broth. Before bringing the spaghetti to a simmer, toss in the bowtie pasta.
Prepare the pasta by cooking it, covered, for 10 to 12 minutes, stirring once or twice, or until it reaches an al dente texture and absorbs most of the liquid.
When the sauce has thickened and the cheese has melted, turn the heat down to low and whisk in the shredded cheese. Seasoning may be adjusted to taste.
As a garnish, you may add more cheese or fresh parsley before serving hot. Indulge in this savory, soothing meal!
Takes 5 minutes to prepare.
Just twenty minutes to cook.
Length in Total Time: 25 minutes
Quantities 🍽 4 portions
About 550 calories are included in one serving.
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