This Creamy Celery Salad is a nostalgic, no-cook side that’s crisp, refreshing, and ready in 5 minutes. With just four simple ingredients, it’s a staple at Southern church suppers, family picnics, and holiday tables—where it’s often the first dish to disappear.
Cool, crunchy celery coated in a light, tangy dressing with a hint of sweetness—it’s the perfect counterpoint to rich mains like fried chicken, meatloaf, or baked ham.
Why You’ll Love This Recipe
- 🥬 Only 4 ingredients—pantry staples!
- ⏱️ 5 minutes prep—no cooking!
- 💛 Naturally nut-free & easily gluten-free
- 💸 Costs under $4—serves 6 as a side
- ❄️ Tastes even better the next day!
Ingredients You’ll Need
(Serves 6)
- 4 cups chopped celery (about 6–7 stalks), sliced ¼-inch thick
- ½ cup mayonnaise (or Greek yogurt for lighter version)
- 2 tbsp granulated sugar (or honey/maple syrup)
- 1 tbsp apple cider vinegar (or lemon juice)
- Salt & black pepper to taste
- Optional: 2 tbsp finely chopped onion or fresh parsley
💡 Pro Tips:
- Chop celery just before mixing—keeps it crisp.
- Let it chill 30+ minutes—flavors meld and celery softens slightly.
- Use full-fat mayo—low-fat versions make salad watery.
Step-by-Step Instructions (Crisp, Creamy, Foolproof)
){kind=link}