Advertisement

What happens when you eat a combination of lemon juice and olive oil is this.


Toxin elimination and improved liver and gallbladder function may be achieved with the aid of olive oil and lemon. Perfect for those days when we've eaten too much and are puffy.

Reduces aches and pains in the joints.

For those suffering from rheumatic or osteoarthritic joint discomfort, try starting your day with a teaspoon of lemon juice and olive oil. This is due to the fact that its potent anti-inflammatory characteristics lessen oxidative harm to the joints. Reduces swelling. Without a doubt, a great substitute for drug use.


Lowers cholesterol levels.

Good fats included in olive oil aid in blood fat regulation, artery plaque prevention, circulation improvement, and bad cholesterol elimination.

Increases circulation.

Regular use of olive oil and lemon helps increase blood flow, which in turn reduces the likelihood of varicose veins by preventing the constriction of blood vessels.

Graze it!