Healthy Soup with Greek White Beans
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Indulge in the hearty, rustic tastes of Tuscany with this bowl of Tuscan white bean soup. A fragrant broth simmers with creamy cannellini beans, delicate veggies, and savory spices to make this soup. The combination of garlic, rosemary, and olive oil gives it a robust flavor that is sure to fill you up. On cold days or when you just want something hearty and comforting, this soup is a great choice.
Lemon-Garlic White Bean Soup
Who wrote it: recipstepFour servings are yielded after 45 minutes of cooking. 1xDiet Free of Gluten
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Cannellini beans, veggies, and fresh herbs come together in this hearty Italian soup. It's appropriate for any occasion, and it's cozy and creamy.
Embryonic Substances
You may use 2 cans of drained and rinsed cannellini beans or 2 cups of cooked beans.
a medium-sized onion, chopped
2-chopped carrots and 2-chopped celery stalks
3 minced garlic cloves
4 cups of veggie stock
2 tbsp canola oil
1 teaspoon of chopped, fresh rosemary
using a teaspoon of dried thyme
For seasoning, add salt and pepper to taste.
One bay leaf.
Instructions
