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The ingredients needed for the recipe are as follows: 4 slices of smoked bacon, 1 pound of lean ground beef, 4 tablespoons of butter, 1 medium chopped onion, 2 stalks of chopped celery, 2 grated carrots, 2 diced Yukon Gold potatoes, ⅓ teaspoon of dried thyme, ½ teaspoon of onion powder, ½ teaspoon of dried basil, 1 teaspoon of dried oregano, 1 1/2 teaspoon of dried parsley, 2 minced garlic cloves, 3 tablespoons of flour, 3 cups of chicken broth, 2 cups of whole milk, 2 cups of shredded cheddar cheese, and salt and pepper to taste.

1. Brown the bacon in a big stockpot or Dutch oven over medium heat. Toss in the ground meat halfway through browning. Make sure to split it up as it browns so it cooks evenly. Remove any surplus of fat. Transfer the seared meat to a serving platter.