Indulge in the perfect blend of banana bread and carrot cake with these fluffy Banana and Carrot Muffins. The combination of shredded carrots, juicy bananas, and a touch of cinnamon makes them an ideal healthy snack or fast breakfast option.
Making the Preparation:
Twenty minutes is the time needed for preparation.
Cook for 20 to 24 minutes.
Nearly forty-four minutes in total
Makes twelve muffins.
Things needed:
1,5 cup (163 grams or 5.7 ounces) all-purpose flour
brown sugar, 1/4 cup, lightly packed
baking powder, 1 teaspoon
1/2 teaspoon of cinnamon, ground
3/4 teaspoon of baking soda
teaspoon of table salt
1 and a half cups of rolled oats, plus topping amount
Mash two medium-ripe bananas
two big eggs
1/3 cup of a light oil, such peanut, canola, or vegetable?
30 grams of plain yogurt
1 teaspoon of vanilla essence
2 tiny or 1 medium carrots, shredded to make 1 cup
(optional) 1/4 cup of raisins
(optional) 1/4 cup of chopped walnuts or pecans
What to do:
