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8 ways to use onion at home


Many individuals just do not have the time to make well-balanced meals, particularly those that include meat, because of their hectic and ever-changing lifestyles.

The amount of time needed to prepare them is substantial, and we are aware that this is time that may be scarce when we leave the workplace.

So, we've chosen an onion-based tip for you that will not only make your meat and other foods taste better and look better, but will also help you to cook them faster.

Thanks to its unique flavor and abundance of health advantages, the onion is a staple in many cuisines.

Raw, caramelized, or steamed, this wonderful vegetable is a staple in many of our meals and salads.

We present to you an onion-based culinary trick that the majority of women overlook, but which has the potential to revolutionize the way you prepare food.

The ingenious red onion dish: