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The rich, buttery texture of classic pound cake meets the vivacious flavor of fresh lemons in this recipe for Lemon Glazed Pound Cake, elevating your baking skills to new heights. These loaves, adorned with a sugary lemon glaze, are ideal for any occasion that calls for a blast of citrusy sweetness, including spring brunches, lovely afternoon treats, and any other celebration.
Cake Recipe Ingredients:
softened unsalted butter, measuring 1 cup
Grated sugar, 2 cups
4 sizable eggs
tbsp of lemon zest
30 milliliters of lemon juice
An teaspoon of vanilla flavoring
Three cups of general-purpose flour
A half teaspoon of baking powder
baking soda, half a teaspoon
1/4 teaspoon of salt
1/4 cup of sour cream
To Apply the Glaze:
