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Egg Roll in a Bowl



One and a half pounds of ground beef
1 big onion, coarsely chopped
Garlic, minced, 1 tablespoon
2-Tbsp sesame oil
1/4 cup of peeled and coarsely chopped carrots
16 oz of coleslaw dressing
Half a teaspoon of onion powder.
half a teaspoon minced garlic
30 milligrams of red pepper flakes
30 milligrams of whole ginger
about half a cup of low-sodium soy sauce
vegetable oil, 2 teaspoons
Garnish with green onions, if desired
What to do: