The Best Pineapple Bake

1/4 cup pineapple chunks and juice from one 20-ounce can
30 grams of sugar
two eggs
cornstarch, 2 tablespoons
Vanilla essence, 2 tablespoons
1 and a half tablespoons of butter, diced into little bits
a single teaspoon of cinnamon

Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease a baking pan that measures 9×9 inches.

Combine the crushed pineapple (with juice still in it), sugar, eggs, cornstarch, and vanilla extract in a large mixing basin. Make sure all the ingredients are mixed in by stirring the mixture carefully.

Gently transfer the batter to the baking dish that you had set aside. Sprinkle some cinnamon on top for an extra dash of warmth and flavor, and then distribute the butter pieces equally over the surface.

After approximately 45 minutes in the oven, you should see the edges beginning to take on a beautiful golden brown hue.

This Pineapple Bake goes beyond just a simple dish; it is a delightful ode to the many ways pineapple can be used. Whether you enjoy it as an accompaniment or as a dessert, it will surely offer a little bit of paradise to your dining experience.